Il Balivo restaurant in Champoluc welcomes its guests in a typical alpine setting of wood and stone, enhanced by a warm fireplace that creates an intimate and relaxing atmosphere.
The meticulously crafted cuisine offers zero-kilometer Aosta Valley specialties, featuring refined dishes such as Fassone ravioli with Pinot Noir and crispy millefeuille with red-spotted cow ragout. Attentive and friendly service completes a dining experience that is sure to captivate you.
